Hosting a get-together and looking to impress? A well-decorated charcuterie board is not just a feast for the taste buds but also a visual delight. Here’s how you can create a board that’s as appealing to the eyes as it is to the palate! 1. Choose Your Board Wisely: The board is your canvas. Opt for …
How to Decorate a Charcuterie Board: A Guide to the Art of Charcuterie! Read More »
5 Surprising Ways a Quality Knife Set Can Transform Your Cooking As home cooks, we all know the frustration of trying to prepare a meal with a dull or ineffective knife. Not only can it be time-consuming and frustrating, but it can also result in inconsistent cuts and even injury. That’s why investing in a …
5 Surprising Ways a Quality Knife Set Can Transform Your Cooking Read More »
A bread knife is the second most used knife in the kitchen next to a chef’s knife. Not only is it for cutting bread & pastries but it will also come in handy when slicing skinned fruits, splitting cake layers, or cutting stacked sandwiches. The choice of bread knives available can be overwhelming for picking …
Lining a baking sheet is the most common way to use parchment paper. These 21 creative uses for parchment paper sheets help you to get the most out of parchment paper! 1. Transfer rolled pie dough to the pan easily. Just place the parchment paper sheet under the dough before rolling it. 2. Line your …
21 Alternative ways to use parchment paper sheets Read More »
1 pkg almond paste (7 or 8 oz) 1/4 cup all-purpose flour 1 1/4 cups powdered sugar 1/4 tsp almond extract 2 egg whites 3 dozen blanched whole almonds Break almond paste into small pieces in large bowl. Stir in flour, powdered sugar, and almond extract. Add egg whites. Beat with electric mixer on medium …
1 cup packed brown sugar1/2 cup shortening1 tsp vanilla1 egg1/2 cup applesauce2 cups all-purpose flour2 cups granola1/2 tsp baking soda1/2 tsp salt Heat oven to 375º. Beat brown sugar, shortening, vanilla and egg in a large bowlwith electric mixer on medium speed, or mix with a spoon. Stir in applesauce. Stir inremaining ingredients. Drop dough …
