When it comes to cleaning your cast iron skillet or frying pan You want to be sure that bacon grease, food residue, and stuck-on bits would come off but you’re keeping the seasoning. With one simple tool cleaning your skillets will become a breeze.
Do You remember the smell of grandmother’s fluffy pancakes? Do You remember how sausages and bacon sizzled in a pan? To prepare these delicious dishes your grandparents most likely used their good old cast iron pan.
Good cast iron skillet is your family relic and You want to look after your treasure. When it comes to cleaning your frying pan You want to be sure that bacon grease, food residue, and stuck-on bits would come off but you’re keeping the seasoning. With EXOPAK cast iron scrubber, this work is easy.

All it takes is 5 easy steps:

1. Add some water to your skillet
2. Scrub with EXOPAK cast iron Cleaner
3. Rinse the skillet with water
4. Dry the skillet with a paper towel or lint-free cloth
5. Rub your skillet with a little oil and you´re done

The reason why this scrubber works so well is because of the characteristics of different metal alloys. This cast iron cleaner is made from stainless steel which is softer than cast iron, but still stronger than any food residue. You can scrub with ease and even add some elbow grease if needed, without worrying about damaging your pan or seasoning.