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Fillet Knife 7 inch
Fish Filleting Knife removing skin
Flexible 7 inch blade is great for cleaning fish and deboning meat
Ultra sharp fillet knife is made of quality steel
Fillet knife by Mama's Great salmon filleting
why Mama's Great Fillet knives
Fillet knife is a great gift for foodies

7 Inch Fillet Knife, flexible razor sharp blade

$25.99

👌LONG-LASTING QUALITY: All Mama´s Great knives are rustproof, have great edge retention and a good balance between hardness & flexibility. The full tang design ensures the blades are well balanced. The ergonomic pakkawood handles not only look great but also offer good grip. The blades are forged from top-grade 7Cr17MoV high carbon stainless steel.

👌DELICATE CUTS: The cutting edge of the blade is polished at 15 degrees per side which means it cuts the delicate meat effortlessly without tearing it.

👌EFFORTLESS AND EASY TO USE: Mama´s Great fillet knife is razor-sharp & flexible. It has a narrow and flexible blade with a tapered tip that is easy to maneuver around smaller bones when boning meat or removing skin from fish.

👌PERFECT LENGHT: Should you only have 1 knife for filleting & cleaning fish then aim for the 7 inch blade. Shorter filet knives are great as bait knives while longer ones are difficult to maneuver at home.

👌EASY CARE: After each use hand wash your Mama´s Great filleting knife with warm water and mild soap, then rinse and dry with a towel. To keep your knife in the best shape, we do not recommend using a dishwasher or leaving the knife to soak in water.

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A PRECISION TOOL

Thin and flexible blade with a stiff spine and very sharp edge. Perfect for filleting fish or de-boning larger cuts of meats. Blade length: 7 inches. Blade material 7Cr 17MoV High carbon stainless steel. Whenever you have fresh fish in your kitchen, it’s the fillet knife you want to grab to prepare the fish for cooking. Fillet knives are specifically designed for handling fish. The blade is thin and has a tapered tip, so it can easily maneuver along the bones of the fish. The flexible blade makes it easier to remove the skin from fish. Last but not least filet knife blades are super sharp so that you will have clean cuts, and the delicate meat is not torn.

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